Moons Green Charcuterie

British Saucisson, Salami, Chorizo and Beer Sticks made by hand on a farm in Kent.

If you want to find Britain’s most exciting pair of charcutiers go no further than a farm in the heart of the Kentish Weald called Owley Farm. Here you’ll discover British Charcuterie pioneers John Doig and Ian Jones, owners of Moons Green Charcuterie.